Kenya Meat Commission

P.O. BOX 2 ATHI RIVER

TEL: 045 6626041/43/44

FAX: 045 6626520/6622144

www.kenyameat.co.ke

info@kenyameat.co.ke

EXTENSION AND CLARIFICATION OF TENDER

Kenya Meat Commission wish to inform firms participating in the tender below, that clarifications have been deemed necessary, calling for addendum to the tender.

TENDER NO.	DESCRIPTION OF TENDER	OLD CLOSING DATE	NEW CLOSING DATE
KMC/INT/01/2014-2015	MODERNIZATION OF KENYA MEAT COMMISSION	17.09.2014	08.10.2014

Tender Bid security should therefore, be valid for one twenty (120) days from the new closing date shown above. Participating tenderer’s are advised to collect the addendum for the tender with clarifications from the Supply Chain Office Kenya Meat Commission at its head quarters in Athi-River Off Mombasa Road on normal working days between 9.00 a.m to 12.40 p.m and 2.00 p.m to 5.00 p.m (excluding and any public or gazette holiday) or may also download the addendum from the Kenya meat Commission’s website:(www.kenyameat.co.ke )·F· ree of charge.

All other terms and conditions of the tender remain the same.

Completed tender documents in plain sealed envelopes clearly marked should be addressed to;

THE MANAGING COMMISSIONER

KENYA MEAT COMMISSION,

P.O BOX 2 - 00204,

ATHI RIVER, KENYA

So as to be received not later than 12.00 p.m on the new closing date shown above.

Tenders will be opened promptly after closing and Bidders or their representatives are welcome to witness the opening at the Kenya Meat Commission’s Board room.

AG. MANAGING COMMISSIONER